Menus

at poulaphouca house & falls

December 2020 Menus

Friday & Saturday Evenings

Menu

Sunday Lunches

Menu
Steak and chips
Pate
IMG-20200818-WA0020
EiyieprXcAA9fHB
IMG_9674 (2)
Stcky Toffee Pudding
Eiyie-AWkAA_Z2s
WhatsApp Image 2020-07-14 at 12.42.21 (1)
WhatsApp Image 2020-07-18 at 17.14.58 (3)
WhatsApp Image 2020-06-15 at 13.29.16
IMG_9655
IMG-20200818-WA0018
WhatsApp Image 2020-07-18 at 17.39.47
Lamb 2
EiyieprXcAA9fHB
Falls Restaurant Interior
Previous
Next

Friday & Saturday Evening Menu

Crisp Fried Panko Brie, Rocket, Cranberry, Port Relish (V)
€9.95
Spicy Chicken Wings, Frank’s Hot Sauce, Blue Cheese Dip
€9.95
Tempura of Atlantic Prawns, Sweet and Sour Chilli Sauce
€10.95
Wicklow Wolf Beer Battered Fish, Hand Cut Chips, Crushed Peas, Tartare Sauce
€17.95
Confit of Silver-Hill Duck, Braised Red Cabbage, Parsnip Puree, Red Wine Jus
€24.95
10 oz Chargrilled Hereford Prime Rib of Beef, Triple Cooked Parmesan Wedges, Truffled Fine Green Beans, Pepper Sauce
€32.95
Butternut Squash Tortellinis, Ardsallagh Goat’s Cheese, Spinach, Hazelnut Pesto (V)
€16.95
Sides
Poulaphouca Truffle & Parmesan Fries
€4.95
Fine Green Beans, Truffle, Smoked Almonds
€4.95
Crispy Onion Rings, Roast Garlic Aioli
€4.95
Desserts
Warm Apple Crumble, Cinnamon Creme Chiboust
€6.95
Poulaphouca Mince Pie & Almond Tart
€6.95
Warm Chocolate Fondant, Vanilla Ice Cream
€6.95
Click here to book now
WhatsApp Image 2020-07-07 at 20.38.40 (6)

Sunday Lunch Set-Menu 3 Courses €29.95 or 2 Courses €25.95

Crisp Fried Panko Brie, Rocket, Cranberry, Port Relish (V)
Starter
Chicken Liver Parfait, Fig Relish, Brioche
Starter
Celeriac Soup, Hazelnut Truffle Cream (V)
Starter
Roast Hereford Sirloin Beef, Honey & Thyme Roasted Carrots, Yorkshire Pudding, Red Wine Jus (€3 Supplement)
Main
Served with Carrot & Parsnip Crush and Cauliflower Gratin.
Roast Crown of Turkey, Sage, and Onion Stuffing, Honey Roasted Parsnips, Cranberry, Thyme Jus
Main
Served with Carrot & Parsnip Crush and Cauliflower Gratin.
Baked Fillet of Salmon, Spiced Crab, Herb Crust, Spinach, Lemon & Chive Sauce
Main
Served with Carrot & Parsnip Crush and Cauliflower Gratin.
Butternut Squash Tortellinis, Ardsallagh Goat’s Cheese, Spinach, Hazelnut Pesto (V)
Main
Served with Carrot & Parsnip Crush and Cauliflower Gratin.
Warm Apple Crumble, Cinnamon Creme Chiboust
Dessert
Poulaphouca Mince Pie & Almond Tart
Dessert
Warm Dark Chocolate Fondant, Salted Caramel Ice Cream
Dessert
Click here to book now
Sunday Roast Hereford Beef
Fishcake
41360591_470231756779558_1428683307230429184_n
WhatsApp Image 2020-07-07 at 20.38.40
Beef
photo0jpg
WhatsApp Image 2019-11-26 at 18.24.58 (2)
WhatsApp Image 2019-11-26 at 18.24.58(1)
Previous
Next
"I had the great pleasure to bring a large party to the restaurant for Sunday lunch. Everything was amazing, great service, great food in a lovely environment."
TripAdvisor Review
February 2020
"The food we had was superb. A great menu and good value. The service was conscientious, attentive and had a real integrity to it. I am delighted to see this superb venue with a real swagger again. It deserves to thrive."
TripAdvisor Review
December 2020
"Varied menu of absolutely delicious food. Generous portions and very attentive staff as well. Well worth a visit!"
Facebook Review
December 2019